Is all dunkin donuts coffee gluten-free?

All Dunkin' Donuts hot drinks are gluten-free. This includes coffees, hot americans, lattes, macchiatos, teas, hot chocolates, vanilla chais, cappuccinos and espressos.

Is all dunkin donuts coffee gluten-free?

All Dunkin' Donuts hot drinks are gluten-free. This includes coffees, hot americans, lattes, macchiatos, teas, hot chocolates, vanilla chais, cappuccinos and espressos. Coffee drinks, both hot and iced, are gluten-free. The syrups available for flavor are also gluten-free.

Dunkin' Donuts offers a variety of coffee, tea and flavorings formulated without gluten. And, if you like to customize your coffee with sweeteners or cream, the Dunkin' Donuts site offers an interactive menu that allows you to customize your drink online and check for any potential allergens, including wheat. However, the site does not include gluten as an allergen, which means that some beverages may contain barley or rye, which also contain the protein. While you probably won't find gluten-free donuts or bagels at your local Dunkin', the following options don't contain gluten-free ingredients.

Dunkin' Donuts sells huge quantities of gluten-containing donuts, those donuts are basically the company's raison d'être. Dunkin' Donuts might not be the place you're looking for if you were expecting a lot of gluten-free snacks. But please, Dunkin, could you add more gluten-free treats for all of us? There are many people who now need to eat gluten-free. People who need to follow a strict gluten-free lifestyle should not frequent Dunkin' Donuts facilities where active baking is taking place, even if they are just looking for a cup of coffee.

On average, they receive around 3 million customers daily, and most of them come for specialty treats, such as ice-fried donuts, frostings, and dots. If you found this gluten-free menu from Dunkin' Donuts useful or if you find something inaccurate, let us know below. While Dunkin' Donuts offers some foods and beverages made without any gluten-containing ingredients, all products can be cross-contaminated, either from direct contact or from gluten in the air during the preparation process. A while ago they were talking about trying some individually wrapped, gluten-free baked goods, such as donuts and muffins, but it remains to be seen if they will start spreading something like this across all their locations.

In addition, the rumor on the Internet has been that the chain's many flavored coffee drinks, ranging from hot lattes to cold coolatas in a wide variety of flavors, are safe for followers of a gluten-free diet. Coffee is more likely to be safe to consume in a place that doesn't do its own baking, but consider asking the worker serving you to change gloves and take other precautions against cross-contamination by gluten. So, at the very least, you can get a really delicious coffee to go and one that's safe for you. In front of shelves of frosted, powdered and strawberry-glazed donuts (let's not forget the Munchkins), Dunkin' Donuts' endless options can leave you and your sweet tooth stumped.

So guys, you have a multitude of options to choose from if you want to treat yourself to a coffee, or something much more elegant to drink from Dunkin'. Given the nature of the company (donuts and bagels are generally gluten-free), it's no surprise that Dunkin' doesn't offer too many gluten-free food options.

Dunkin Donuts

lacks another part of the population that might be buying you produce when the rest of his family stops by.

Glenna Matthys
Glenna Matthys

Hardcore internet practitioner. Wannabe beer advocate. Infuriatingly humble beer expert. Devoted coffee evangelist. Hardcore social media scholar. Friendly beer fanatic.