Folger's coffee has a long and interesting history that dates back to the gold rush era in California. Founded by James A. Folger, the company started out as a carpenter in the construction of Pioneer's first mill and, in 1872, became the sole owner of the company. The company was later acquired by Proctor and Gamble and then by Smucker's.
Folger's Classic Roast is one of the best-selling brands in the mass market. During the war, shipping routes shifted from Central America to New Orleans, making it one of the largest green coffee markets in the United States. Around this time, Folger's began planning their largest coffee plant to date, which was completed in 1960 and is still Where We Roast today. The list of ingredients in the iconic red package is very simple. Folger's contains 100 percent coffee, according to its label. No additives or preservatives are listed.
Some Internet sites and web forums serving the celiac and gluten intolerant community have received reports of adverse reactions from Folger's coffee, but they are rare. The company's position is that their product does not contain natural gluten and that they take all appropriate measures to avoid cross-contamination. Robusta beans must be mixed with arabica beans to tame the bolder flavors of robusta beans.
Folgers coffeeis a brand of instant, single-use ground coffee produced in the United States and sold there, as well as in Asia, Canada and Mexico. In addition to arabica and robusta beans, a Folger often includes a mixture of arabica and robusta beans. Arabica coffee is grown in coffee-friendly regions around the world, usually in tropical regions and at high elevations, from Africa to Latin America, Indonesia and Brazil.
Frank often helped supermarkets with sales, handing out samples of coffee from elaborate displays in the store he designed himself. Warm days and cold nights are ideal for coffee production, and the best coffees are grown at higher altitudes to take advantage of it. If you buy Folgers coffee because of the label, it is likely to be a blend, regardless of the origin of the coffee. Depending on the department in which it is grown, Colombian coffees can adopt a variety of fruity and floral flavors, including notes of chocolate and nuts. Gaviña is McDonald's coffee supplier and they use a blend of arabica coffee beans grown in Brazil, Colombia, Guatemala and Costa Rica. Although Folger's Coffee was founded in 1850, the story goes back to the early 17th century when the Folger family left Norwich, England. The whole process of turning coffee into a perfect cup of pure arabica, 100% Colombian coffee does not require Travel-Forgers.
100% Colombian ground coffee only requires cooking a cup to make it perfect. With time to create one superior to the rest, Instant Folgers were launched in 1958 and were tremendously successful. You can store Folger's instant coffee in the refrigerator or at room temperature but make sure that you close the lid tightly. Many people have been buying, brewing and enjoying Folgers brand coffee all their lives. For this campaign, regular coffee was secretly changed to Folgers Crystals for unsuspecting coffee drinkers.