Why is nitro cold brew special?

The nitrogen infusion creates microbubbles, giving the coffee a frothy, cascading texture. The result is a soft, velvety coffee with a subtly sweet flavor and a rich, creamy foam.

Why is nitro cold brew special?

The nitrogen infusion creates microbubbles, giving the coffee a frothy, cascading texture. The result is a soft, velvety coffee with a subtly sweet flavor and a rich, creamy foam. Enjoy Nitro Cold Brew now available at participating stores. One of the main benefits of nitro coffee is that it has almost 30% more caffeine than regular drip coffee.

Some scientists also speculate that nitrogen gas helps the body process caffeine faster, so you can increase caffeine faster.

Nitro cold brew

coffee is coffee that has been nitrogenated or infused with nitrogen gas after being prepared with cold water. Nitrogen bubbles create a frothy top, giving the coffee the appearance of a dark beer, ale, or lager. Normally made from cold-brewed coffee, nitro coffee is a coffee beverage that has been infused with nitrogen gas.

Iced coffee is chilled hot coffee, usually with ice cubes, while cold coffee is never heated. Nitro cold beer is often compared to a strong beer, which spills out with a creamy appearance and then takes on a dark color with a frothy foam. Nitro coffee, which is normally made with cold-brewed coffee, is a drink that is infused with nitrogen gas, which gives the drink its name. In fact, nitro cold beer was mostly inspired by waiters' practice of infusing nitrogen gas into dark beers, such as stouts, ales and lagers, with nitrogen gas instead of carbon dioxide.

In general, nitro coffee and cold coffee reduce the acidity level of coffee, so some people use lighter roast to reduce the acidity of the roast, since lighter roasts are more acidic than dark roasts. The beans that the chain uses to prepare its cold beer already have a slight natural sweetness, and the foamy nitro cream offers a soft and thick texture, so you won't miss the cream or sugar. To achieve that kind of bubble cascade that makes Guinness so iconic and what is starting to be nitro cold beer, it is enough to put a lot of nitrogen pressure around the coffee itself. Several factors, such as the temperature used to prepare the coffee, the length of preparation time, and the type of beans used to prepare the beverage, can influence the determination of caffeine content.

But not only did we want to serve our cold draft beer, but we wanted to create the same incredible experience in a can ready to drink and go. In addition, you can find cold canned nitro beer at grocery stores, and you can prepare your nitro coffee at home. Cold brewing also often results in a coffee drink that has much more caffeine than a hot cup of coffee.

Glenna Matthys
Glenna Matthys

Hardcore internet practitioner. Wannabe beer advocate. Infuriatingly humble beer expert. Devoted coffee evangelist. Hardcore social media scholar. Friendly beer fanatic.